Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.
Author: Jim Klonarides
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes at a time. A nonstick skillet also works well.
Author: Martha Stewart
This delicious recipe for lemon-ricotta poppy seed pancakes is an interesting twist on breakfast and is courtesy of Joan Nathan's "The New American Cooking."
Author: Martha Stewart
Healthy pancakes made with multigrain and quinoa flours.
Author: el Mono Cochino
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Author: Martha Stewart
Delicious pancakes that are light and fluffy with a refreshing essence of Valencia orange.
Author: May Day
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Author: Martha Stewart
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Author: Chef John
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always...
Author: Cyndi
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Author: Lisa S
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a...
Author: Kimberly
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.
Author: Anneliese
These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately,...
Author: Julie Hubert
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Author: Julie Hubert
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Author: jen
My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy,...
Author: CoveredinBeeees
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!
Author: Brianna
Try these at the start of rhubarb season which is far too short. Serve with whipped cream.
Author: Phoebe
Our family absolutely loves these healthy, light, and fluffy pancakes! These pancakes take longer than normal pancakes so be patient and wait a while before you try to turn them over!
Author: KIMLUCE
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Author: Julie Hubert
A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.
Author: Sallie
These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like.
Author: MOONDOGE
My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have...
Author: Marilyn
These easy-to-make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don't require a mold, and actually taste like pancakes. The fully inflated...
Author: Chef John
Light, fluffy cottage cheese pancakes with hidden cauliflower for some nutritional punch - my 5-year-old declared these 'the best pancakes ever!'
Author: LaurenPretzel
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Author: Martha Stewart
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Author: JEANIE BEAN
I make this for my kids quite often. Great way to get whole grains in them! Preparing the batter in the food processor makes it that much easier, and smoothes out the batter for those who don't like a...
Author: Nadia
Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!
Author: Keaton Grotegut
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Author: ADDEAN1
This fruity, delicious pancake recipe makes an excellent breakfast and is very easy to make!
Author: Zack M.
I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy...
Author: MakeItHealthy
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.
Author: Carolyn Meigs
A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce...
Author: GRANOLA
In the kitchen with my children (we are always in the kitchen lol), they wanted me to make pancakes and I told my daughter if she could think of a way to make 12 pancakes at one time, yes. She thought...
Author: lilmomma
Flaky scallion pancakes with eggs in the center. This is a great breakfast accompanied by a big glass of hot fresh soy milk.
Author: Alice
Combining cooked and fresh berries (good sources of vitamin C and anthocyanins) with vitamin E-filled wheat germ and pecans maximizes this dish's antioxidant potential.
Author: Martha Stewart
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes...
Author: Jessiebug
Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.
Author: AllieGeekPi
Perfect paleo coconut pancakes! Thick and dense, this healthy stack is packed with fiber and protein and is guaranteed to keep you full. Gluten-free, paleo, and low-calorie, they're sure to become your...
Author: Megan Olson
This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.
Author: tamara
A tasty and healthy alternative to traditional fruit crepes.
Author: DesperatelySeekingSkinny
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Author: TheOtherJuliaGulia
These aptly-named pancakes get a nice lift from whipped egg whites folded into the batter.
Author: Martha Stewart
This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached....
Author: TARABERT
I needed to serve my 3-year-old something better than all those sugary cereals for breakfast, so I came up with this.
Author: Megan Rae
Author: Martha Stewart
Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!
Author: Galynn